The delicate flavors of the fish are richly enhanced by the sweet tang of the wood planks. The mango salsa gives it a spicy flair. Just about any fish will work--I have used tilapia and it turns out well....
Author: Kathleen White
This is a recipe I came up with by accident one day while using things I had in my kitchen!
Author: RUTH THOMAS
Lime juice, chili powder and pepitas combined with just a bit of butter makes a rich Mexican-flavored sauce for this salmon.
Author: Breana Lai, M.P.H., R.D.
In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella.
Author: Breana Lai, M.P.H., R.D.